Master Restaurateur and Disciple of Auguste Escoffier for the transmission and evolution of the cuisine I made the Locavore approach, yes it is the word that defines my cooking, I have the pleasure to exchange and share my passion. You will find at our home a cuisine of terroir with mission to transform to the minimum the products so that they restore all their nutritive flavors and taste. The homemade dishes are made from raw products.
The team at your service! All anxious to do for the best. Thank you for your confidence. We will be pleased to receive you. See you soon.
Each season we take advantage of the benefits of nature.
From April to October open Thursday evening to Tuesday and lunchtime from Friday to Tuesday, closed Wednesday lunchtime and evening and Thursday mid Reservation
04 90 36 04 56